Gallery 3 — Juniper Chocolate

2025 Flavor Guide

Please email info@juniperchocolate.com for any allergen or ingredient questions.

[Juniper Passion]
passion fruit ganache infused with juniper berries. (enrobed in dark chocolate) — [Juniper Passion] passion fruit ganache infused with juniper berries. (enrobed in dark chocolate)

[Lavender Lemon] lemon white chocolate ganache infused with local lavender. (dark chocolate shell)

[Blueberry Basil] blueberry pate de fruit infused with fresh basil. (dark chocolate shell)

[Raspberry Mango] raspberry and mango caramel infused with hibiscus tea. (milk chocolate shell)

[Coconut Chai] chocolate ganache infused with Assam tea & toasted coconut. (dark chocolate shell)

[Peanut Butter Fudge] classic peanut butter fudge finished with sea salt. (enrobed in milk chocolate)

[Apple Cider Caramel] apple cider caramel made with spices & brown butter. (milk chocolate shell)

[Cherry Pie] cherry pate de fruit layered with brown butter almond praline. (milk chocolate shell)

[Maple Pecan] maple syrup caramel infused with toasted pecans and pecan gianduja. (milk chocolate shell)

[Pumpkin Cheesecake] pumpkin caramel & caramel cream cheese ganache. (milk chocolate shell)

Our Chocolate Bonbons

Are made and decorated by hand with thoughtfully crafted infusions, ganaches, and caramels.

All of the fruit purees that go into our fruit bonbons are made in-house using fresh fruit.

Use only Valrhona in all of our chocolate bonbons and products.

We appreciate Valrhona’s dedication to sourcing sustainable chocolate and building long-term relationships with cacao producers. (plus it tastes amazing!)

Prioritize using ingredients that are sourced from Virginia or the East Coast of the United States.

We are a small business and we love supporting other small businesses!